Louisiana Culinary Institute

Baton Rouge, Louisiana · Private for-profit, 2-year

At a glance

Average net price

$28,869

In-state, after aid

6-year graduation rate

72.5%

Admission rate

38%

Undergrad size

77

In-state tuition

$15,575

Out-of-state tuition

$15,575

Cost of attendance

$30,162

Median earnings (10y)

$40,359

Admissions

SAT average
Not available
ACT midpoint
Not available
Retention
Not available
Locale
Suburb

Programs breakdown

2 program areas reported · Heavily focused on trades & services (94% of credentials).

  • Business6%
  • Trades & services94%

Share of all degrees and certificates awarded in each broad CIP-2 program area (U.S. Department of Education, latest reporting year). Estimated students/yr = share × undergrad size.

Specific majors offered

1 specific majors with reported completions. Earnings shown are median annual earnings 1 year after graduation; debt is median student-loan debt at graduation.

MajorCredentialGradsMedian earningsMedian debt
Culinary Arts and Related Services.Associate's99

Source: U.S. Department of Education, College Scorecard Field of Study. Earnings cover graduates who received federal financial aid and are working / not enrolled. Cells marked "—" are not reported or were suppressed for privacy.

About Louisiana Culinary Institute

Louisiana Culinary Institute is a small institution located in Baton Rouge, Louisiana, primarily awarding the associate degree. It enrolls roughly 77 undergraduate students in a suburb setting. The most popular fields of study include Personal services, Business.

Cost & tuition

The average net price at Louisiana Culinary Institute — what a typical student actually pays after grants and scholarships — is $28,869 per year, which is above the national average compared to other U.S. institutions. Published tuition is $15,575 per year before aid. Total cost of attendance, including housing, books, and living expenses, comes to about $30,162 annually.

Graduation & earnings outcomes

The 6-year graduation rate is 72.5%, a strong completion outcome. Ten years after enrolling, the median graduate earns $40,359 per year according to U.S. Department of Education earnings tracking.

Programs & majors

Louisiana Culinary Institute confers degrees and certificates across 2 broad program areas, with the largest concentrations of completions in Personal services, Business. Grouped into wider academic categories, the mix is led by trades & services (94% of credentials), business (6% of credentials), which gives a quick read on the school's overall academic profile. Use the programs breakdown below to see every reported area, an estimated number of students per program per year, and links to compare other U.S. colleges in the same field.

Admissions

Louisiana Culinary Institute accepts 38% of applicants, making it selective.

Location & campus

Set in Baton Rouge, Louisiana (suburb), Louisiana Culinary Institute draws students from across Louisiana and beyond. Prospective students often weigh proximity, cost of living, and local industry demand when choosing between schools in this area.

Frequently asked questions about Louisiana Culinary Institute

Q.How much does Louisiana Culinary Institute cost?

The average net price at Louisiana Culinary Institute is $28,869 per year after grants and scholarships, with total cost of attendance around $30,162.

Q.What is the graduation rate at Louisiana Culinary Institute?

Louisiana Culinary Institute has a 6-year graduation rate of 72.5% according to the latest U.S. Department of Education data.

Q.How hard is it to get into Louisiana Culinary Institute?

Louisiana Culinary Institute admits 38% of applicants, which is considered selective.

Q.How much do Louisiana Culinary Institute graduates earn?

Ten years after enrolling, the median Louisiana Culinary Institute graduate earns $40,359 per year.

Q.What is tuition at Louisiana Culinary Institute?

Published tuition is $15,575 in-state. Most students pay less than the sticker price after financial aid.

Q.Where is Louisiana Culinary Institute located?

Louisiana Culinary Institute is located in Baton Rouge, Louisiana (ZIP 70816).

Data on this page comes from the U.S. Department of Education's College Scorecard and IPEDS, the federal sources colleges are required to report to. Net price, graduation rate, and earnings figures reflect the latest available federal release. Always verify current tuition and program availability directly with Louisiana Culinary Institute at their official website.