Culinary Institute of America

Hyde Park, New York · Private nonprofit, 4-year

At a glance

Average net price

$36,113

In-state, after aid

6-year graduation rate

62.9%

Admission rate

91%

Undergrad size

3,011

In-state tuition

$39,850

Out-of-state tuition

$39,850

Cost of attendance

$58,790

Median earnings (10y)

$47,475

Admissions

SAT average
1,060
ACT midpoint
Not available
Retention
70.0%
Locale
Suburb

Programs breakdown

3 program areas reported · Heavily focused on trades & services (74% of credentials).

  • Business22%
  • Humanities & arts4%
  • Trades & services74%

Share of all degrees and certificates awarded in each broad CIP-2 program area (U.S. Department of Education, latest reporting year). Estimated students/yr = share × undergrad size.

Specific majors offered

6 specific majors with reported completions. Earnings shown are median annual earnings 1 year after graduation; debt is median student-loan debt at graduation.

MajorCredentialGradsMedian earningsMedian debt
Culinary Arts and Related Services.Associate's1,168$33,210$12,000
Hospitality Administration/Management.Bachelor's450$39,886$26,778
Culinary Arts and Related Services.Bachelor's182$45,756$27,000
Hospitality Administration/Management.Master's75
Multi/Interdisciplinary Studies, Other.Bachelor's65$22,210$23,250
Culinary Arts and Related Services.Undergraduate certificate47

Source: U.S. Department of Education, College Scorecard Field of Study. Earnings cover graduates who received federal financial aid and are working / not enrolled. Cells marked "—" are not reported or were suppressed for privacy.

About Culinary Institute of America

Culinary Institute of America is a mid-sized institution located in Hyde Park, New York, primarily awarding the associate degree. It enrolls roughly 3,011 undergraduate students in a suburb setting. The most popular fields of study include Personal services, Business, Interdisciplinary.

Cost & tuition

The average net price at Culinary Institute of America — what a typical student actually pays after grants and scholarships — is $36,113 per year, which is premium-priced compared to other U.S. institutions. Published tuition is $39,850 per year before aid. Total cost of attendance, including housing, books, and living expenses, comes to about $58,790 annually.

Graduation & earnings outcomes

The 6-year graduation rate is 62.9%, a above-average completion outcome. 70.0% of first-time students return for a second year, a useful proxy for student satisfaction and academic fit. Ten years after enrolling, the median graduate earns $47,475 per year according to U.S. Department of Education earnings tracking.

Programs & majors

Culinary Institute of America confers degrees and certificates across 3 broad program areas, with the largest concentrations of completions in Personal services, Business, Interdisciplinary. Grouped into wider academic categories, the mix is led by trades & services (74% of credentials), business (22% of credentials), humanities & arts (4% of credentials), which gives a quick read on the school's overall academic profile. Use the programs breakdown below to see every reported area, an estimated number of students per program per year, and links to compare other U.S. colleges in the same field.

Admissions

Culinary Institute of America accepts 91% of applicants, making it open or near-open admission. Admitted students have an average SAT score around 1,060.

Location & campus

Set in Hyde Park, New York (suburb), Culinary Institute of America draws students from across New York and beyond. Prospective students often weigh proximity, cost of living, and local industry demand when choosing between schools in this area.

Frequently asked questions about Culinary Institute of America

Q.How much does Culinary Institute of America cost?

The average net price at Culinary Institute of America is $36,113 per year after grants and scholarships, with total cost of attendance around $58,790.

Q.What is the graduation rate at Culinary Institute of America?

Culinary Institute of America has a 6-year graduation rate of 62.9% according to the latest U.S. Department of Education data.

Q.How hard is it to get into Culinary Institute of America?

Culinary Institute of America admits 91% of applicants, which is considered open or near-open admission.

Q.How much do Culinary Institute of America graduates earn?

Ten years after enrolling, the median Culinary Institute of America graduate earns $47,475 per year.

Q.What is tuition at Culinary Institute of America?

Published tuition is $39,850 in-state. Most students pay less than the sticker price after financial aid.

Q.Where is Culinary Institute of America located?

Culinary Institute of America is located in Hyde Park, New York (ZIP 12538).

Data on this page comes from the U.S. Department of Education's College Scorecard and IPEDS, the federal sources colleges are required to report to. Net price, graduation rate, and earnings figures reflect the latest available federal release. Always verify current tuition and program availability directly with Culinary Institute of America at their official website.