Institute of Culinary Education
New York, New York · Private for-profit, <2-year
At a glance
Average net price
Not available
In-state, after aid
6-year graduation rate
Not available
Admission rate
Not available
Undergrad size
589
In-state tuition
Not available
Out-of-state tuition
Not available
Cost of attendance
Not available
Median earnings (10y)
$47,865
Admissions
- SAT average
- Not available
- ACT midpoint
- Not available
- Retention
- Not available
- Locale
- City
Programs breakdown
2 program areas reported · Heavily focused on trades & services (98% of credentials).
- Business2%
- Trades & services98%
- Personal services98.2%~578 students/yr · Trades & servicesCompare schools
- Business1.8%~11 students/yr · BusinessCompare schools
Share of all degrees and certificates awarded in each broad CIP-2 program area (U.S. Department of Education, latest reporting year). Estimated students/yr = share × undergrad size.
Specific majors offered
2 specific majors with reported completions. Earnings shown are median annual earnings 1 year after graduation; debt is median student-loan debt at graduation.
| Major | Credential | Grads | Median earnings | Median debt |
|---|---|---|---|---|
| Culinary Arts and Related Services. | Undergraduate certificate | 1,332 | $31,113 | $6,777 |
| Hospitality Administration/Management. | Undergraduate certificate | 36 | $41,261 | $6,734 |
Source: U.S. Department of Education, College Scorecard Field of Study. Earnings cover graduates who received federal financial aid and are working / not enrolled. Cells marked "—" are not reported or were suppressed for privacy.
About Institute of Culinary Education
Institute of Culinary Education is a small institution located in New York, New York, primarily awarding the certificate. It enrolls roughly 589 undergraduate students in a city setting. The most popular fields of study include Personal services, Business.
Cost & tuition
Published net-price data for Institute of Culinary Education is not available in the most recent federal release.
Graduation & earnings outcomes
Federal 6-year graduation rate data is not currently reported for this school. Ten years after enrolling, the median graduate earns $47,865 per year according to U.S. Department of Education earnings tracking.
Programs & majors
Institute of Culinary Education confers degrees and certificates across 2 broad program areas, with the largest concentrations of completions in Personal services, Business. Grouped into wider academic categories, the mix is led by trades & services (98% of credentials), business (2% of credentials), which gives a quick read on the school's overall academic profile. Use the programs breakdown below to see every reported area, an estimated number of students per program per year, and links to compare other U.S. colleges in the same field.
Admissions
Admission rate data is not reported for this institution, which is typical for open-admission community and trade schools.
Location & campus
Set in New York, New York (city), Institute of Culinary Education draws students from across New York and beyond. Prospective students often weigh proximity, cost of living, and local industry demand when choosing between schools in this area.
Frequently asked questions about Institute of Culinary Education
Q.How much do Institute of Culinary Education graduates earn?
Ten years after enrolling, the median Institute of Culinary Education graduate earns $47,865 per year.
Q.Where is Institute of Culinary Education located?
Institute of Culinary Education is located in New York, New York (ZIP 10281).
Data on this page comes from the U.S. Department of Education's College Scorecard and IPEDS, the federal sources colleges are required to report to. Net price, graduation rate, and earnings figures reflect the latest available federal release. Always verify current tuition and program availability directly with Institute of Culinary Education at their official website.